Maggi Noodles is something that I have always been a fan of, so much so that Maggi is what I call Noodles, even when I visit restaurants. A dish which I don't care who or how made, something that I can eat even as a 2 AM snack- that is the extent of endearance I have for Maggi Noodles.
I have always been particular about eating Noodles with vegetables added- Potato, Beans, Carrot, Cauliflower, Capsicum, the works...I would never eat Noodles bare (just the noodles and the taste maker was a strict no- no for me!). Probably, that was the reason I used to get fussy when I see people carrying packets of Noodles while they travel abroad for short visits. I would often wonder how could anyone eat just the Noodles that too microwaved (No oil, you see!)
But I was in for a pleasant surprise when I decided to go with a pack of Noodles a couple of days back. It was so yummy, and I have finished 6 packs in less than 48 hours!!! Noodles get cooked well in microwave and veggies or no veggies, Maggi is magical! Try it out if you have not before and I am telling this out of my own experience- YOU WILL LOVE IT!
Posts
Don't tell me you are having just that in Halifax. Oh wait, you must be having that as snacks in between, right?
ReplyDeleteI am having that as a meal. I know you would not believe it. But I am doing some weight watching (trying to do rather!)
ReplyDelete6 packs in 48 hours just as meals....and weight watching!!! I am wondering!!!!
ReplyDeleteYou will not be surprised if you know how much I hog in 48 hours especially when I am in Canada. This is just Noodles without oil or vegetables or anything to add to it :-)
ReplyDelete"Maggiye Saranam" was my mantra while at US, it became our breakfast/supper on alternate days for those 3 months! Its rrreeeaaalllyy yummy, Slurp!!
ReplyDelete